I finally found peanut butter M&M's. This type of M&M is kind of tough to find in my area. These are one of my favorite candies. M&M's and 3 Musketeers are my absolute favorite and are gluten free.
I found another cheese that I am starting to like, smoked mozzarella. I used it last night on my balsamic glazed chicken. I found the recipe in one of my favorite Food Network TV personality's cookbook, Rachael Ray. I can't wait for lunch today, leftovers. I am of a rare breed, I actually like leftovers. I guess that comes from growing up dirt poor and learning how to make ends meet with inexpensive food.
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Smoked mozzarella is awesome! The soft kind that you get in the store. I have a smoker and smoke my own cheese. (I also smoke meat and fish when I get any.) My favorite cheese to smoke is swiss. I smoke it until it starts to sweat but not melt. That's the trick to it. It turns brown and the flavor goes in. Then I let it cool down on the racks and wrap it.
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