Wednesday, September 06, 2006

Food Appreciation

Since learning of my gluten intolerance, I am starting to appreciate cooking for myself and my boyfriend more and more. With the help of some gluten free cookbooks, gluten free blogs, and other blogs, I am starting to understand that there is more to cooking than just satisfying your hunger. I love the smells and seeing the happiness on my boyfriend's face just to have a home cooked meal. I actually now look forward to cooking on my nights off. Thank you to everyone for your cooking ideas.

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