Last night, I was hungry for something that stuck to stomach. Enter in my chili recipe. I took this recipe and add a few more items.
I added hot sauce, garlic, onions, green peppers, and dark brown sugar. I sauteed the garlic and onions with green peppers. Once that got going I added the beef. I followed the recipe like normal. Once I tasted the final product, it was a little too hot for me to handle. Looking through my pantry, I decided to add some dark brown sugar. My taste buds were doing the hokey pokey, it was that good. The dark brown sugar gives it a subtle sweet flavor. When I took a bite, I first experienced the slight sweetness then the heat.
Definitely will make again.
What do you add to your chili?