Friday, August 10, 2007

Update on my Beef, Beans, and Rice

Last night, I was hungry for something that stuck to stomach. Enter in my chili recipe. I took this recipe and add a few more items.

I added hot sauce, garlic, onions, green peppers, and dark brown sugar. I sauteed the garlic and onions with green peppers. Once that got going I added the beef. I followed the recipe like normal. Once I tasted the final product, it was a little too hot for me to handle. Looking through my pantry, I decided to add some dark brown sugar. My taste buds were doing the hokey pokey, it was that good. The dark brown sugar gives it a subtle sweet flavor. When I took a bite, I first experienced the slight sweetness then the heat.

Definitely will make again.

What do you add to your chili?

1 comment:

don said...

If you want your Chili to be on the sweet side then add a can of Bush's Maple Cured Bacon Baked Beans. Or just add some Maple Syrup to taste.

It's darn good, and it works well with the hot peppers.