It's been a while since I have posted.  It's been a busy month with working 70+ hours per week.  I have been reading blogs during my lunch break, but haven't had time to put together a decent post.  So, tonight I bring you my most recent gluten-free, dairy-free creation:  Pork Chops.
I just threw bunch of ingredients together.  I didn't measure anything, just eye-balled everything. 
Sauce:
Dark brown sugar
Gluten-free soy sauce
Honey mustard (used French's)
Honey
Sherry cooking wine
Mix everything together in a baking pan.  I used my 13x9 corningware pan.  It's what I had on hand. 
Add pork chops.  At the last minute, I sliced an apple.  Arrange the apple in the sauce.  To be creative, I gently sprinkled some nutmeg on top of everything.
I cooked them at 350 for 25 minutes, turning once at the half way point.  Next time, I would only cook them for 20 minutes. 
While cooking, it made the house smell really good.  It got two thumbs up from my roommate.
Served it with butternut risotto* (used soy milk) and southwestern seasoned corn. 
* On the risotto, I sprinkled some nutmeg.
The flavors were great.  I need a title for this recipe.  Any suggestions?
Subscribe to:
Post Comments (Atom)
 
 
1 comment:
Butternut risotto pork
Post a Comment