Need recipe title

It's been a while since I have posted. It's been a busy month with working 70+ hours per week. I have been reading blogs during my lunch break, but haven't had time to put together a decent post. So, tonight I bring you my most recent gluten-free, dairy-free creation: Pork Chops.

I just threw bunch of ingredients together. I didn't measure anything, just eye-balled everything.

Sauce:

Dark brown sugar
Gluten-free soy sauce
Honey mustard (used French's)
Honey
Sherry cooking wine

Mix everything together in a baking pan. I used my 13x9 corningware pan. It's what I had on hand.

Add pork chops. At the last minute, I sliced an apple. Arrange the apple in the sauce. To be creative, I gently sprinkled some nutmeg on top of everything.

I cooked them at 350 for 25 minutes, turning once at the half way point. Next time, I would only cook them for 20 minutes.

While cooking, it made the house smell really good. It got two thumbs up from my roommate.

Served it with butternut risotto* (used soy milk) and southwestern seasoned corn.
* On the risotto, I sprinkled some nutmeg.

The flavors were great. I need a title for this recipe. Any suggestions?

A little of everything

I am not particularly fond of this time of the year. Why? It's TAX TIME! Granted, I am not a tax accountant. Thank goodness. However, I help oversee a payroll that consists of approximately 285 part-time employees. The part-time employee base is mixed; students, home makers, and retirees. The students are the worst around tax time. The students start coming in asking why there weren't any federal or state taxes taken out of their paychecks. They were hoping for a refund. I try to explain this is the most basic terms possible. Some students get it, some students will never get it. The students who don't get it, better hire a tax attorney right after college or marry someone who has a clue about taxes and withholdings.

This time of the year also brings a new host of fresh meat, interns that is. I have two this semester. One of them is great right off the back. He actually gets here right around the time I do. Impressive. The second one, well, I just get this vibe that I am not going to like him too much. However, I must treat all interns the same. I think the second one is fake. Fake pesonality; faking to be interested in this internship. Yes, I know I hired him, however, he was the second best out of the pool. What was I to do? Only three more months.

I found some great recipes last week. The first one is San Francisco Pork Chops. Not too sure why it's called San Francisco. I was able to convert it so it was gluten free.

The other recipe is from one of Rachael Ray's cookbooks. I can't think of the name, but it has spinach, black beans, red peppers, onions, garlic, and other items. I'll post one day. It's a good recipe to add your own twists too.

I am looking forward to trying a recipe boyfriend and I found in one of our New England cookbooks. Basically, you take salmon, vermont maple syrup, brown sugar, and butter and grill it. Don't have a grill, so I am going to make it work on the stove top. Will let you know how it works out.

Thanks, aLs for adding my link. Check out his blog, if you have a chance. It's always a good read.