Same Sauce Different Recipe

Last week, I made pork chops with an awesome sauce. Well, I took that same sauce and created a simple Chinese-like dish.

Chicken breasts
Rice
Chicken Stock
Pineapples
Frozen Broccoli or Mixed Vegetable
Sauce from other recipe

Cut chicken up into bite size pieces. Create the sauce. I put the chicken in the sauce while I prepare the rice and vegetables.

I cook my white rice in the microwave using chicken stock. Follow directions for rice. Once done, set aside. I use frozen vegetables by Birds Eye that steam in the bag. Follow directions for frozen vegetables.

While those are cooking in the microwave, I put a little olive oil in a skillet. Let it get hot. Put the chicken in the hot pan. Add the remaining sauce to the skillet at this time. Cook chicken thoroughly.

Once chicken is cooked, combine the chicken, rice, and vegetables together in a big bowl. Do not put the sauce in the mixture just yet.

The sauce is much better if it is thickened with corn starch diluted with cold water. Pour the corn starch mixture in the sauce in the skillet. Constantly stir to allow sauce to thicken. Once thicken, pour sauce over chicken/rice/vegetable mixture.

This is great as leftovers.

Need recipe title

It's been a while since I have posted. It's been a busy month with working 70+ hours per week. I have been reading blogs during my lunch break, but haven't had time to put together a decent post. So, tonight I bring you my most recent gluten-free, dairy-free creation: Pork Chops.

I just threw bunch of ingredients together. I didn't measure anything, just eye-balled everything.

Sauce:

Dark brown sugar
Gluten-free soy sauce
Honey mustard (used French's)
Honey
Sherry cooking wine

Mix everything together in a baking pan. I used my 13x9 corningware pan. It's what I had on hand.

Add pork chops. At the last minute, I sliced an apple. Arrange the apple in the sauce. To be creative, I gently sprinkled some nutmeg on top of everything.

I cooked them at 350 for 25 minutes, turning once at the half way point. Next time, I would only cook them for 20 minutes.

While cooking, it made the house smell really good. It got two thumbs up from my roommate.

Served it with butternut risotto* (used soy milk) and southwestern seasoned corn.
* On the risotto, I sprinkled some nutmeg.

The flavors were great. I need a title for this recipe. Any suggestions?